A study titled "Kojic acid accelerates fungicide degradation in papaya fruit by inducing the expression of tau class glutathione S-transferases" has been published in Journal of Hazardous Materials by the research team of Prof. Pedro Laborda and Dr. Wang Suyan at Nantong University's School of Life Sciences.

https://news.ntu.edu.cn/2025/0703/c8062a269171/page.htm